On my desk are two bags of green tea given to me by Beefeater’s head distiller, Adam Cocker. One holds Chinese green tea – shards of dried and shredded leaves that exude a toasted aroma as they tumble over one another. In the other are…
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Giann Liguid is a graduate of Ateneo De Manila University with an AB in Interdisciplinary Studies. With a diverse writing background, Giann has written…
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